Blueberry Gem Muffins
Blueberry Gem Muffins
I ran across this recipe on Cooks.com as I was researching traditional gem pan recipes. This quick and easy recipe was perfect for my Griswold #1 gem pan.
Servings
12
Prep time
45 min
Ingredients
- 1 cup self-rising flour
- 3/4 cup sugar
- 1 egg, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup oil
- 1/4 cup milk
- 1/2 cup blueberries
Preparation
Preheat oven to 375˚.
In a large mixing bowl, sift together the flour and sugar and set aside.
In a small mixing bowl, whisk together the egg, vanilla, oil and milk.
Make a well in the center of the dry ingredients, and pour in the liquid ingredients. Using a spatula, fold the ingredients together until just mixed. DO NOT over mix. Gently fold the blueberries into the batter.
Spoon batter into a greased muffin pan or pan lined with paper liner. Bake at 375°F for 25 minutes.
Makes 12 muffins.
Source:
Adapted from Cooks.com, © 1995-2021, The FOURnet Information Network
