Recipes
Roasting asparagus & Brussels sprouts, making cornbread, or steaming some fresh mussels, do it better with cast iron.
Cast iron: It's not just for main courses anymore. Use your cast iron for deserts like blackberry cobbler, chocolate chip pumpkin muffins, banana bread or even a giant chocolate chip cookie!
Whether it's making pancakes, crepes or French toast on a griddle, making waffles, baking cinnamon rolls a Dutch baby or making a breakfast skillet, nothing cooks breakfast like cast iron.
Entrees
Put your cast iron to work slow cooking adobo chicken, beef short and lamb shanks.
use your skillets for steaks, fried chicken, fajitas, pork chops, searing scallops and more.
