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Skillet Crêpes
May 14, 2020
Skillet Crêpes
You have a lot of cast iron options when it comes to making crepes. An obvious option is a griddle, which is what I used to use. Recently I had several hungry mouths to feed, so I didn't want to make them one at a time. I ended up using three of my skillets at the same time (6', 8" and 10"). I ended up preferring skillets to my griddle. With the skillets you can swirl the batter in the pan to make the batter layer nice and thin. In the end I preferred my 6" pan over the others. The key is to get your skillet to about 400 degrees before starting. I made lemon/powdered sugar and Nutella crepes.
For those of you interested in collectible cast iron, read this post for more information on the book, and where you can find it.
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