Sautéed Fresh Corn
Sautéed Fresh Corn
This is my favorite vegetable side to cook. It’s not like the asparagus and Brussels sprouts recipes, where you can prep them, put them in the oven and forget about them until the timer goes off. But this is so easy to cook, we make it all the time. Just sauté the corn in butter for about 10 minutes, season with salt and pepper to taste and serve.
Servings
6-8
Prep time
15 min
Ingredients
- 4 tablespoons unsalted butter
- 7 cups fresh corn kernels (from 10 medium ears)
- Kosher salt
- Freshly ground pepper
Preparation
Preheat a large skillet over high heat.
Melt the butter in the pan.
Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve warm.
Source: The Cast Iron Chef. © Copyright 2020 The Cast Iron Chef, Inc.
