Katie’s Roast Chicken
Katie’s Roast Chicken
Servings
4
Prep time
2 hrs 15 min
Ingredients
- 1 whole chicken
- 1 orange or tangerine, juiced
- 1 Myers lemon, juiced
- 5 sprigs of rosemary
- ½ cup soy sauce
Preparation
Preheat oven to 400°.
Place chicken in a large cast iron skillet.
Insert rosemary sprigs inside chicken. Combine orange juice, lemon juice and soy sauce into a small bowl. Pour over chicken. Also pour some juice inside the chicken.
Place in a large skillet uncovered in the oven and cook for 30 minutes. Reduce heat to 350°, turn chicken upside down and cook for another 90 minutes. Baste chicken with remaining orange/lemon/soy sauce every 30 minutes.
Remove from the oven and let cool for 5 minutes before serving.
Source:
Katie Parsons (The Cast Iron Chef’s better half). © Copyright 2020 The Cast Iron Chef, Inc.
