Roasted Asparagus
Roasted Asparagus
This is our go-to side vegetable dinner at Chez Briggs-Parsons. Asparagus goes with just about everything: chicken, beef, pork, whatever and it only takes 5 minutes to prepare and then cooks for 20 minutes . We roast ours in our toaster oven on a timer so we can focus on our main dish.
Servings
4-5
Prep time
25 min
Ingredients
- One bunch of asparagus
- Olive oil
- Salt and pepper
- Parmesan cheese
Preparation
Preheat oven to 400°.
Place asparagus into a pan. Drizzle with olive oil and sprinkle with salt and pepper.
Bake in the oven for 20 minutes or until asparagus is lightly browned.
Remove from the oven and sprinkle with freshly grated Parmesan.
Source: The Cast Iron Chef.
© Copyright 2020 The Cast Iron Chef, Inc.
